Chicken Casserole - cooking recipe

Ingredients

1 large fryer
1 (15 oz.) pkg. egg noodles
1 can cream of mushroom soup
Ritz cracker crumbs (to cover top)
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 stick margarine, melted

Preparation

Cook chicken until tender; remove from bone and cut into small pieces.
Add noodles, soup and sour cream.
Salt and pepper to taste.
Pour into casserole (1 large or 2 small) dishes; put crumbs on top.
Bake at 350\u00b0 until brown.