Cole Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded
1 c. shredded carrot
1/4 c. chopped green onion
1 c. mayonnaise
3 Tbsp. sugar
1/2 to 1 Tbsp. horseradish (optional)
3 Tbsp. vinegar
1/2 tsp. salt
1 tsp. dry mustard
1/2 tsp. celery seed

Preparation

Combine cabbage, carrots and onion in a large bowl.
In a small bowl, combine the rest of the ingredients.
Blend well. Pour dressing over cabbage and toss.
Chill several hours.