Tuna Salad Loaf - cooking recipe

Ingredients

1 envelope gelatin
1 c. cold water
1/2 tsp. salt
1/4 tsp. celery salt
1/2 tsp. paprika
1 Tbsp. lemon juice
1/2 c. mayonnaise
1/2 c. chopped celery
3 Tbsp. pickle relish or chopped olives
1 (6 oz.) can tuna, drained
1/2 c. water

Preparation

Sprinkle gelatin over 1/2 cup of water.
Let stand 5 minutes. Stir in cold water, salt, celery salt, paprika and lemon juice over low heat; blend well.
Remove from heat and add mayonnaise, celery, pickle relish and tuna.
Pour into oiled mold.
Chill until firm.
Serves 6.