Liver Louisiana - cooking recipe

Ingredients

4 slices bacon
1 lb. liver, cut in strips
1 medium onion, sliced
1 medium green pepper, sliced
1 clove garlic, minced
1/4 tsp. chili powder
1 (10 1/2 oz.) can condensed tomato soup
1/3 c. water
1 Tbsp. Marsala wine (optional)

Preparation

Cook bacon until crisp; remove from pan, drain and crumble. Add liver, onion, green pepper, garlic and chili powder; cook until liver is browned.
Stir in remaining ingredients.
Cover; cook over low heat for 20 minutes or until tender.
Stir often. Makes 4 servings.