Cracked Corn And Cheese Squares - cooking recipe

Ingredients

1 (8 1/2 -ounce) package of corn muffin mix, mixed to package directions
Softened butter, to grease baking dish
1/3 pound Monterey Jack or pepper Jack, cut into 1/4 inch cubes
1/2 cup frozen corn kernels
4 scallions thinly sliced

Preparation

Pre-heat oven to 400 degrees F. Grease an 8 inch square baking dish with butter.
Stir in cheese, corn, and scallions into cornbread muffin batter.
Pour mixture into baking dish and bake at 400 degrees for approximately 15-18 minutes until golden brown.