Burritos Enchilada Style - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. flour tortillas
1 1/2 lb. cheese, grated (Mozzarella/Cheddar)
1 (24 oz.) can enchilada sauce
1 (2 oz.) can diced green chilies
1 small onion, chopped
salt or seasoning
pepper

Preparation

Brown ground beef with green chilies and onion.
Drain fat. Put 1 tablespoon ground beef and a pinch of cheese in each tortilla.
Roll up and sit side by side in oblong baking pan. Pour sauce over shells.
Bake at 350\u00b0 for 10 minutes.
Remove from oven.
Sprinkle remaining cheese on top and return to oven until cheese has melted.