Tomato And Broccoli Bake - cooking recipe

Ingredients

2 c. fresh or frozen chopped broccoli
1 1/2 c. macaroni
1 medium onion, thinly sliced
1 clove garlic, minced
2 Tbsp. margarine
5 medium tomatoes, peeled and chopped
1 c. parsley
1 chicken bouillon
1/4 tsp. salt
1/4 tsp. dried basil and oregano
1 c. shredded Cheddar cheese

Preparation

Cook macaroni as directed until tender and drained.
Set aside.
In a 3-quart saucepan cook onion and garlic in hot margarine.
Add broccoli, tomatoes, parsley, bouillon, salt, oregano and basil.
Bring to boil and reduce heat.
Cover and simmer 3 minutes.
Stir in macaroni and 1/2 cup of the cheese. Add thawed broccoli if not using fresh.
Transfer to 8 x 8 x 2-inch baking dish.
Bake covered in 375\u00b0 oven for 15 minutes. Sprinkle with remaining cheese.
Bake uncovered for 5 more minutes.
Makes 6 to 8 servings.