French Onion Bread - cooking recipe

Ingredients

1 loaf French bread
1 c. sour cream
1 stick soft butter
1 tsp. salt (garlic)
2 cans French fried onions, crushed

Preparation

Slice bread and coat both sides of slices with mixture of sour cream, butter and salt.
Dip slices in crushed onions.
Form into original loaf.
Bake in foil at 350\u00b0 for 30 minutes.