Squash Casserole - cooking recipe

Ingredients

1 1/4 c. cooked squash
3/4 c. milk
1/4 c. onion, diced
cracker crumbs
1 egg
grated cheese
1/4 c. margarine

Preparation

Combine squash, onion, egg, margarine and milk.
Layer in casserole dish with cracker crumbs.
Cook until set (350\u00b0 for about 30 minutes).
Top with cheese and return to oven until cheese melts.