Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. raw rice
1/4 c. onion, finely chopped
1 tsp. salt
1/4 tsp. seasoning salt
1 c. cream of tomato soup
2 Tbsp. butter or shortening

Preparation

Mix beef, rice, onion, and seasonings.
Form into balls about 1 1/2 inches.
Brown meat balls.
Add soup, cover and simmer about 25 to 30 minutes.
Serves 4.