Snickerdoodles - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. butter
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. cream of tartar
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix first 8 ingredients together.
Drop by rounded spoonfuls rolled in 2 tablespoons sugar and the cinnamon.
Bake at 375\u00b0 for 8 to 10 minutes, then let cool for 5 minutes.