Beaumont Inn Corn Pudding - cooking recipe

Ingredients

1 pt. milk
1/2 tsp. salt
2 Tbsp. sugar
2 eggs
4 Tbsp. flour
2 c. fresh, frozen or canned corn
1 Tbsp. butter

Preparation

Mix flour and sugar together; stir into corn.
Beat eggs well; add to milk.
Stir eggs, milk and melted butter into corn.
Pour into buttered casserole; bake at 350\u00b0 for 1 hour.