Baked Asparagus - cooking recipe

Ingredients

2 lb. fresh asparagus
3 Tbsp. fresh parsley
2 Tbsp. olive oil
2 Tbsp. melted butter (do not use margarine)
salt and pepper to taste
garlic to taste

Preparation

Layer 1 layer of asparagus.
Combine olive oil, butter and garlic mixture.
Cover with foil.
Bake at 400\u00b0 for 15 minutes.