Corned Beef Mold - cooking recipe

Ingredients

1 c. boiling water
3 oz. lemon jello
1 can corned beef, chopped fine
1/2 c. onion, chopped fine
1/2 c. bell pepper, chopped fine
1/2 c. celery, chopped fine
3/4 c. mayonnaise

Preparation

Dissolve jello in boiling water.
Add all other ingredients. Pour in salad mold.
Refrigerate until firm.
Unmold. Garnish. Serve with crackers.