Mrs. Elsie'S Never Fail Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
1 heaping tsp. sugar
2 eggs
enough buttermilk to make a thin batter

Preparation

Stir well and pour into a well-greased heated skillet.
Bake at 450\u00b0 for about 15 to 20 minutes.