Dell'S Spinach With Shrimp - cooking recipe

Ingredients

2 (10 oz.) boxes frozen chopped spinach
2 Tbsp. flour
2 Tbsp. butter
1 c. milk
4 Tbsp. cream sherry
1/4 c. Romano and Parmesan cheese mix
1 (15 oz.) can artichokes, drained
salt and pepper to taste
bread crumbs (Progresso Italian)
1 lb. raw shrimp, peeled

Preparation

Cook spinach as directed; drain and squeeze out excess water. Make cream sauce; add sherry and cheese.
Combine cream cheese, shrimp, spinach and artichokes.
Place in casserole; top with crumbs.
Bake at 350\u00b0 for 20 minutes.
Bake covered.
Serves 6 to 8.