Sausage Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
6 slices white bread
1 tsp. salt
4 oz. mild cheese, cubed
1 tsp. dry mustard
1 lb. bulk sausage

Preparation

Brown sausage; drain.
Beat eggs.
Add mustard, milk and salt. Mix in bread cubes, cheese and sausage.
Refrigerate overnight. Bake at 350\u00b0 for 45 minutes.
Remove; let set a few minutes before serving.