Butter Pecan Ice Cream(Low Carb) - cooking recipe

Ingredients

1 tsp. unflavored gelatin
1 c. water
6 egg yolks
1/2 c. brown sugar substitute
2 1/2 c. heavy cream
3 tsp. vanilla extract
1 c. toasted pecans, chopped
1/4 stick butter
dash of brown sugar substitute

Preparation

Sprinkle gelatin over water. Let stand until softened (about 5 minutes). In a medium bowl, whisk yolks and 1/2 cup sugar substitute to combine.