Crab Meat Dip - cooking recipe

Ingredients

12 oz. cream cheese
2 Tbsp. Worcestershire sauce
1/2 large onion, chopped
garlic salt to taste
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
3/4 bottle Heinz chili sauce
3/4 lb. crab meat or shrimp (canned or frozen)
dried parsley

Preparation

Mix ingredients thru mayonnaise together.
Spread on large plate. Cover with chili sauce, then crab meat or shrimp.
Cover with dried parsley.
Refrigerate overnight.
Serve with your choice of crackers.