Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. margarine
2 c. packed brown sugar
1 c. pineapple, sliced
1 pkg. yellow cake mix
1 c. water
1/3 c. oil
3 eggs
cherries on top

Preparation

Preheat oven to 375\u00b0.
Place melted margarine in 9 x 13-inch baking pan.
Sprinkle brown sugar over butter and lay in the pineapple.
Prepare cake batter; combine cake mix, water, oil and eggs at low speed until moistened.
Beat 2 minutes at high speed. Bake 35 to 40 minutes until toothpick inserted in center comes out clean.
Cool in pan 10 minutes.
Turn pan upside-down.
Top with cherries in pineapple if desired.