Never Fail Pie Crust - cooking recipe

Ingredients

3 c. sifted flour
1 1/4 c. shortening
1 egg
1 tsp. vinegar
1 tsp. salt
5 Tbsp. cold water

Preparation

Sift flour, blend in shortening until crumbs are the size of peas.
Beat egg; add vinegar, salt and water.
Mix with fork until mixture leaves the sides of bowl and forms a ball.
Roll out on floured surface.
Makes pastry for one 2-crust pie.