Sour Cream Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 pt. sour cream
1 medium onion, chopped
2 c. crushed corn flakes, potato chips or bread crumbs
2 cans cream of chicken soup
1 tsp. salt
2 c. grated cheese
4 Tbsp. melted butter

Preparation

Thaw potatoes; melt butter in glass bowl and add chicken. Microwave until soft (about 4 minutes).
Heat soup until it will blend, then add sour cream and salt.
Mix together potatoes, onions, soup mixture and cheese.
Pour into 9 x 13-inch pan.
Mix crushed flakes with 1/2 cube melted butter and sprinkle on top. Bake at 350\u00b0 for about 1 hour.