Thistle Dip - cooking recipe

Ingredients

1 (6 oz.) jar marinated artichoke hearts (undrained)
1 c. sour cream
1 small clove garlic, minced
1/4 tsp. onion salt
dash of ground red pepper
dash of paprika

Preparation

Puree artichoke with liquid until smooth.
Mix with remaining ingredients.
Cover and chill at least 1 hour before serving. Sprinkle paprika on top before serving.