Mini Reubens - cooking recipe

Ingredients

1 loaf mini deli rye bread
1/2 c. sauerkraut
1/2 lb. pastrami, sliced thin
1/2 lb. Swiss, sliced thin
1/2 c. Thousand Island salad dressing

Preparation

Cut Swiss cheese and pastrami slices so they will fit on the pieces of bread. (Do not hang over the edge of bread.)