Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk

Preparation

Combine ingredients.
Bring to boil, cook slowly to soft ball stage.
Remove from heat and stir in 1 1/2 c. peanut butter and 1 jar marshmallow cream.
Add 1 tsp. vanilla.
Pour into buttered dish and cut into squares.