Apricot Or Peach Salad - cooking recipe

Ingredients

1 flat can crushed pineapple
4 Tbsp. sugar
1 small pkg. peach or apricot jello
1 1/2 c. buttermilk
6 oz. Cool Whip
1/2 to 1 c. chopped nuts

Preparation

Put into saucepan the pineapple, sugar and jello.
Bring to a boil; remove from heat and cool.
In mixing bowl, stir together buttermilk and Cool Whip.
Add cooled jello mixture and fold with buttermilk mixture.
Add pecans.
Pour into mold and refrigerate 6 to 8 hours before serving.
(Use 5 cup mold.)