Queen Ann Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix (chocolate Swiss or devil's food)
1 small box instant vanilla pudding
1 c. vegetable oil
3 eggs
1 1/4 c. milk

Preparation

Sift cake and pudding mixes together. In another bowl, beat oil, eggs and milk. Add to dry mixture and beat well. Bake at 325\u00b0 or 350\u00b0. Makes 3 layers.