Chicken Rice Casserole - cooking recipe

Ingredients

2 to 3 lb. chicken
10 oz. chicken broth
1 can cream of chicken soup
1 can cream of celery or mushroom soup
1 soup can full Minute rice
1 can French fried onion rings

Preparation

Boil chicken with onion salt and bay leaf.
Bone the chicken. Mix soup, rice and broth and pour into 9 x 13-inch baking dish, reserving 1 can of soup for top.
Place chicken pieces on soup mix.
Cover with 1/2 can of onion rings and rest of soup.
Bake at 350\u00b0 for 35 minutes.
Sprinkle rest of onion rings on top and bake another 5 minutes.
Brown lightly and serve hot.