Angel Biscuits - cooking recipe

Ingredients

6 c. self-rising flour
1 c. shortening
1 tsp. soda, dissolved in 1/3 c. water
2 c. buttermilk
1/2 c. sugar
2 eggs, well beaten
2 pkg. yeast, dissolved in c. warm water

Preparation

Cut shortening into flour; add remaining ingredients and mix well.
Knead dough on floured surface and roll into 1/2-inch thickness.
Cut biscuits and place on greased pan.
Brush with melted butter.
Bake until lightly brown at 400\u00b0.