Patty'S Hot Hot Wings - cooking recipe

Ingredients

5 lb. chicken wings
garlic salt
cayenne pepper
1 bottle Louisiana hot pepper sauce
12 Habaneros (for the weak of stomach, substitute hot chilies or jalapenos)

Preparation

Heat oven to 350\u00b0.
Wash wings and place in a single layer in large aluminum pan. Sprinkle generously with garlic salt. Bake for 1 hour. Drain wings.