Blueberry Crunch - cooking recipe

Ingredients

4 c. blueberries
1 box yellow cake mix
1 c. crushed pineapple with juice
1 1/2 sticks butter
1/2 c. sugar
cinnamon to taste

Preparation

Mix drained blueberries, pineapple with juice and sugar. Coat mixture with cinnamon to taste. In a lightly greased 9 x 14 pan, pour mixture. Sprinkle dry cake mix over top of mixture. Dot with slices of butter generously. Sprinkle with cinnamon and pinch of sugar. Top with pecans. Bake at 350\u00b0 for 45 minutes. Serve with vanilla ice cream.