Pin Wheel Cobbler - cooking recipe

Ingredients

1 1/2 c. plain flour
1/2 c. Crisco
1 tsp. baking powder
1/2 c. sweet milk
pinch of salt

Preparation

Mix crust. Melt 1 stick of oleo in baking dish. Roll crust in rectangle and spread 2 cups of well-drained fruit (of choice) on crust. Roll crust and fruit up like a jelly roll. Cut and place in buttered dish-cut side up. Mix 2 cups of sugar (if blueberries, add 2 cups water), add juice of 1 lemon. Pour over roll and bake until done at 350\u00b0.