Sausage Balls - cooking recipe

Ingredients

1 lb. sausage, browned and drained
2 c. Bisquick
1 lb. Cheddar cheese, shredded
1/4 c. water
1 Tbsp. parsley flakes
1/2 tsp. garlic powder
1/2 c. onion, chopped fine
1/2 c. celery, chopped fine

Preparation

Mix together with your hands and form into small 1-inch balls; bake at 350\u00b0 on ungreased baking sheet for about 10 to 15 minutes or until golden brown.