Mushroom Canapes - cooking recipe
Ingredients
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1 small can Durkee French fried onions
1 c. mayo
1/2 c. Parmesan cheese
1 (4 oz.) can mushrooms, drained
1 (8 oz.) loaf pump. bread
Preparation
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Mix all ingredients and spread on bread.
Broil until bubbly (approximately 1 minute).
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