Mushroom Canapes - cooking recipe

Ingredients
    1 small can Durkee French fried onions
    1 c. mayo
    1/2 c. Parmesan cheese
    1 (4 oz.) can mushrooms, drained
    1 (8 oz.) loaf pump. bread
Preparation
    Mix all ingredients and spread on bread.
    Broil until bubbly (approximately 1 minute).

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