Apricot Salad - cooking recipe

Ingredients

2 small pkg. apricot jello
2 c. boiling water
1 c. miniature marshmallows
2 c. cold water
1 large can pineapple (save juice)
3 to 4 bananas, sliced
8 oz. cream cheese, softened
2 Tbsp. cornstarch
1/2 c. pineapple juice
1/2 c. sugar
2 Tbsp. butter
1 egg, slightly beaten
1 large container Cool Whip

Preparation

Dissolve jello in boiling water.
Stir in marshmallows.
Add cold water.
Drain pineapple and save juice.
Add bananas and let congeal.