Pork Chop And Potato Bake - cooking recipe

Ingredients

6 pork chops
1 can cream of celery soup
1/2 c. milk
vegetable oil
1/2 c. sour cream
1/4 tsp. pepper
1 pkg. (24 oz.) frozen potatoes
1 c. Cheddar cheese, shredded
1 can Durkee French fried onion rings

Preparation

Brown pork chops in lightly greased skillet.
Sprinkle with salt and pepper; set aside.
Combine soup, milk and sour cream. Stir in potatoes, 1/2 of cheese and 1/2 of onions.
Spoon mixture into 9 x 13-inch baking dish.
Arrange pork chops over potatoes. Bake, covered at 350\u00b0 for 40 minutes.
Top with remaining cheese and onions.
Bake, uncovered 5 to 10 minutes longer.
Serve with tossed green salad.