Strawberry Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter or margarine
3 Tbsp. sugar
8 oz. cream cheese, softened
1 c. sugar
2 c. whipped cream
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine pretzels, margarine and sugar.
Press into a 9 x 13-inch glass dish.
Bake at 400\u00b0 for 6 minutes.
Cool.
Combine cream cheese and sugar.
Fold in whipped cream and spread over cooled crust.
Chill and set.
Dissolve gelatin in boiling water. Add strawberries.
Stir until thawed.
Chill until partially set. Pour over cream cheese.
Chill until set.