Veggie Pork Chop Casserole - cooking recipe

Ingredients

pork chops, fried partially
8 to 10 potatoes, sliced
1 can cream of chicken or mushroom soup
2 onions, sliced
6 carrots, sliced
salt and pepper
1 can hot water

Preparation

Slice potatoes, carrots and onions.
Layer in greased baking dish.
Top with partially fried seasoned pork chops.
Repeat until ingredients are used up.
Prepare 1 can cream of chicken or cream of mushroom and 1 can of hot water.
Heat this and pour over vegetables and meat.
Bake at 350\u00b0 for 1 1/2 hours.