"Mom Walker'S" Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter (2 sticks)
3 c. flour
1 c. buttermilk
6 eggs
1/2 tsp. salt
1/4 tsp. baking soda
2 tsp. vanilla or lemon extract

Preparation

Blend sugar with softened butter until smooth and fluffy. Beat in eggs, one at a time.
Sift flour with salt and baking soda.
Mix this alternately with the buttermilk into the butter mixture.
Add the flavoring.
Pour into greased tube pan and bake at 325\u00b0 for 1 hour and 10 minutes or until done (inserted toothpick comes out clean).
That's all!!