Ingredients
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1/2 c. butter
3/4 c. sugar
2/3 c. firmly packed brown sugar
2 egg whites
1 1/4 c. crunchy peanut butter
1 1/2 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
5 (2.1 oz.) crushed Butterfinger bars
Preparation
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Beat butter in a large bowl. Gradually add sugar, brown sugar and egg whites. Stir in peanut butter and vanilla. In another bowl, mix baking soda, flour and salt. Gradually add to other mixture. Stir in Butterfinger bars. Roll dough in 1 1/2 inch balls. Cook at 350\u00b0 for 11 minutes. Cool 3 minutes.
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