3 Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can cut green beans
1 (1 lb.) can cut wax beans
1 (1 lb.) can dark red beans (kidney)
1/2 c. chopped green pepper
1/4 c. onion, finely chopped
1/2 c. sugar
2/3 c. cider vinegar
1/4 c. salad oil
1 tsp. salt
dash of pepper

Preparation

Drain all of the beans. Combine. Add green pepper and onion. Combine sugar, vinegar and salad oil. Bring to a boil.
Add salt and pepper.
Pour over vegetables and toss.
Chill 12 to 24 hours. Toss 2 or 3 times.
Drain before serving.
Serves 6 to 8.