Sweet Monkey Bread - cooking recipe

Ingredients

4 cans refrigerated biscuits (10 to a can)
1 Tbsp. cinnamon
3/4 c. plus 1/2 c. white sugar
1/4 c. brown sugar
1 1/2 sticks butter
raisins and chopped nuts (if desired)

Preparation

Cut biscuits into quarters.
Mix cinnamon and 3/4 cup white sugar.
Coat biscuit quarters with cinnamon-sugar mixture.
Drop into greased Bundt or tube pan.
Use remaining sugar mixture and add 1/2 cup white sugar and 1/4 cup brown sugar to make 1 cup. Melt butter and add sugar mixture.
Bring to a boil over medium heat.
Pour over biscuits.
Add raisins and nuts, about 1/2 cup total, if you wish.
Bake at 350\u00b0 for 45 minutes.
Remove from pan immediately.
Pull apart.
Do not cut.