Chocolate Clusters - cooking recipe

Ingredients

2 lb. almond bark
1 c. chunky peanut butter
2 c. salted dry roasted peanuts
3 c. white miniature marshmallows
4 c. Rice Krispies

Preparation

Melt
almond
bark
and
peanut
butter in microwave or double boiler, stirring often to mix well.
Add all remaining ingredients.
Stir\twith wooden spoon to coat evenly.
Drop by teaspoonful onto waxed paper.
Yields 11 dozen.