Meat Cups - cooking recipe

Ingredients

1 lb. ground beef
1 c. soft bread crumbs
1/4 c. chopped onion
1 (8 oz.) can (1 c.) seasoned tomato sauce
1 tsp. salt
dash of pepper
2 Tbsp. chopped green pepper

Preparation

Combine meat, crumbs, onion, green pepper and seasonings.
Mix in half of the tomato sauce (reserve remainder).
Form meat mixture in 8 balls; place in muffin tins and top with reserved tomato sauce.
To catch any run-over, place pan on cookie sheet. Place in 375\u00b0 oven for 35 minutes.