Biscuits - cooking recipe

Ingredients

2 c. plain flour
1 tsp. salt
3 tsp. baking powder
3 Tbsp. shortening
1/2 c. milk

Preparation

Sift flour, salt and baking powder together.
Mix shortening in with hands.
Stir in just enough milk to make a stiff dough.
Knead on floured breadboard or cloth.
Shape into biscuits 1/4 inch thick with hands.
Bake in a 450\u00b0 oven for 10 minutes or until golden brown.