Turkey A La King - cooking recipe

Ingredients

6 Tbsp. margarine
1 c. mushrooms
1/4 c. green onion
6 Tbsp. flour
2 c. milk
1 1/2 c. turkey or chicken broth
2 c. cubed turkey or chicken
pastry shells

Preparation

In pan, melt margarine; add mushrooms and green onion and saute.
Blend in flour.
Gradually stir in milk and broth.
Cook until mixture boils and thickens.
Add cubed turkey.
Serve on Pepperidge Farm pastry shells.