Five Minute Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. undiluted Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. mini marshmallows
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine butter, evaporated milk, sugar and salt in saucepan over medium heat.
Bring to a boil.
Cook 3 minutes, stirring constantly.
(Start timing when mixture starts to \"bubble\" around edges of pan.)
Remove from heat.
Stir in marshmallows, chocolate chips, vanilla and nuts.
Stir vigorously for 1 minute until marshmallows melt and blend.
Pour into 8-inch square buttered pan.
Cool.
Cut into squares.