Bread Pudding - cooking recipe

Ingredients

2 c. milk
4 c. coarse bread crumbs
1/4 c. melted butter
1/4 c. raisins
2 eggs, slightly beaten
1/4 tsp. salt
1/2 c. sugar
1 tsp. cinnamon

Preparation

Scald milk and pour over bread crumbs.
Cool and add other ingredients, mixing well. Pour into a 1 1/2-quart casserole. Bake about 1 hour at 350\u00b0 until you can insert a knife and it comes out clean.