Strawberry Rice Salad - cooking recipe

Ingredients

1/2 c. rice
3 c. water
1 pkg. wild strawberry jello
1/2 c. sugar
1 small can crushed pineapple
1 small container Cool Whip

Preparation

Cook rice in water until tender.
Drain rice, reserving water. Dissolve jello in 1/2 cup hot rice water.
Add sugar, rice and pineapple.
Refrigerate.
When partially set, add Cool Whip.