Green Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/4 tsp. garlic salt
1/2 lb. Cheddar cheese
1 c. chopped onion
1 can cream of chicken soup
3/4 c. evaporated milk
1/2 lb. Velveeta
1 pkg. green onion dip mix
1 small can green chilies, chopped
1 small jar pimento
1 doz. tortillas

Preparation

Brown meat with salts.
Add cheese and onion.
In a saucepan heat soup, milk, Velveeta, dip mix, chilies and pimento.
Soften tortillas, add meat mixture, roll and place in greased casserole. Pour soup mixture over and bake for 30 minutes at 350\u00b0.